Food Philosophy

“Culture, Craftsmanship, Consciousness
& Celebrations”

Being a Restaurant serving ethnic Indian cuisine, comes
with a bigger responsibility of being an ambassador to our
cuisine.
Our food is consciously crafted each day in the most
traditional way, using fresh & authentic ingredients,
following the age- old Indian culinary traditions in
compliance with health standards.
Cooking food with passion and respect, sharing the taste of
ethnic Indian food with our guests & spreading joy is the
essence of Samudhra!