Menu

SOUP
KOKUM RASAM
Rasam is a popular Indian tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.
$8
NIMBU RASAM
Tomato lime soup with Indian tempering in clarified butter.
$8
KOZHI CHARU
Chicken soup cooked with the goodness of spices from Southern India.
$10
GOSHT SHORBA
Goat bone stew cooked with minimal spices from Southern India.
$12
VEGETARIAN APPETIZERS
ALOO TIKKI
Mashed potatoes shallow fried to give a crispy outer layer with soft inner.
$11
CHOTTE SAMOSA
A stuffed savoury pastry with spiced onions.
$11
CHATPATA GOBI
Tantalizing tangy cauliflower dish.
$11
PALAK CHAAT
Fritters of fresh spinach served with a topping of yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.
$11
BAIGAN CHAAT
Freshly sliced eggplant fritters dipped in mild batter topped with chef’s special dressing.
$11
MIRCHI BAJJI
Green chilli fritter stuffed with the goodness of onions, peanuts and tamarind.
$12
PANEER BULLETS
A delightful and tangy dish made with chef’s special spices and cottage cheese.
$12
MYSORE BONDA
Crispy fritters made from fermented yogurt batter.
$12
PUNUGULU
Crispy and soft fried dumpling made from white lentil batter.
$12
PAKODA PLATTER
Fritters made with a variety of vegetables like onion, chilli, cottage cheese and eggplant dipped in a chickpea batter.
$16
NON VEGETARIAN APPETIZER
ANDA CHAT
Boiled and fried eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodle made from chickpea.
$12
KODI 65
Succulent pieces of red-hot boneless chicken cooked with authentic spices.
$14
KODI ROAST
Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.
$15
MURGH KALIMIRCH
A flavorful dry dish made with boneless chicken dry rubbed with black pepper and other spices.
$15
KHEEMA PATTIES
Stuffed finely minced goat meat patty with exquisite spices and herbs.
$18
GOSHT SUKKA
Spicy goat delicacy made of small pieces, slow-cooked with broth and onions until dry.
$20
KHANDARI MACHLI
Fish fillets coated with chef’s special batter and cooked to perfection.
$20
JHINGA MASALA
Delicious and flavorsome shrimp with a delicate blend of spices and curry leaves.
$22
TANDOOR
ALOO GOBI MALAI KEBAB
Potato and cauliflower creamy kebab are flavored with a combo of spices including chaat masala cooked in tandoor on skewers.
$14
TARKARI SEEKH KEBAB
Mashed fresh veggie kebab (mushrooms, tomatoes, bell peppers, onion and zucchini) onto skewers with tons of flavors.
$14
PANEER TIKKA KEBAB
Succulent cottage cheese cubes marinated in our chef’s special spices which gives an irresistible aroma.
$15
MURGH TIKKA
Tender boneless chicken breast pieces marinated in chef’s special blend of spices and cooked to perfection.
$18
MURGH TIKKA SEEL KAND
Boneless chicken breast pieces are stuffed with onion, pepper, garlic, sun-dried tomatoes and mint cooked to perfection.
$18
MURGH- E- KALMI
Chicken drumsticks marinated with a blend of yoghurt, authentic spices and gram flour. This is light in spice, delicious and Juicy.
$18
MURGH MALAI TIKKA
This is a juicy mouthwatering grilled chicken dish marinated in chillies, garlic, lemon, spices and fresh cream.
$18
MURGH AATISH BURRA
Chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavor.
$18
PATHAR KA GOSHT
A scrumptious royal dish rich in flavor chunks of goat marinated in special spices and cooked on a special stone on a flame.
$24
DOHRA SEEKH KEBAB
A layered goat and chicken flavored with aromatic spices and herbs skewered and filled with creamy stuffing.
$24
LAMB CHOPS
Succulent lamb chops full of rich and deep Indian flavors cooked in tandoor with a combination of Greek yoghurt, spices and lemon.
$29
MACHI TIKKA KEBAB
Luscious fish dry-rubbed with tantalizing spices cooked in tandoor.
$26
JHINGA TIKKA KEBAB
Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
$26
VEGETARIAN ENTRÉES
(Comes with a choice of rice or naan)
YELLOW DAL TADKA
Tempering of yellow lentil with cumin seeds, mustard seeds, garlic chillies and, curry leaves in clarified butter.
$15
DAL MAKHANI
Black lentils cooked with butter in traditional Indian spices.
$16
MALAI KOFTA
Delicious melt in the mouth cottage cheese in a creamy rich, mild and light sweet onion based gravy.
$18
TAWA PANEER
Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables.
$18
PALAK PANEER
Smooth & melting cottage cheese in a rich creamy spinach gravy.
$18
MASALA METHI PANEER
Cottage cheese cubes cooked in fenugreek leaves with a tasty cashew gravy garlic and onion.
$18
DUM ALOO
Baby potatoes cooked slowly on low flame in a mildly spiced gravy.
$18
PHOOL MAKHANA MASALA
Puffy crispy lotus seeds cooked in a flavorful gravy.
$20
MUSHROOM MASALA
Fresh mushrooms cooked in a blend of spices in onion gravy.
$20
BAGARA BAINGAN
True to its name bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.
$20
NIZAMI HANDI
Medley of veggies enriched with cashew paste, cream and gently flavored with whole spices in velvety gravy.
$20
NON VEGETARIAN ENTRÉES
(Comes with a choice of rice or naan)
MURGH KA BHARTA
Tender pulled chicken cooked in gravy using chef’s special spices.
$24
DUM KA MURGH
Slow-cooked chicken curry marinated and sautéed spices with cashew nuts to make rich and sumptuous gravy.
$24
GONGURA KODI
Boneless chicken cooked in tender sorrel leaves with special spices made in our kitchen.
$24
MURG TIKKA MASALA
Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter.
$24
MURGH DILWALA
Tender chicken pieces cooked in clarified butter and chefs special marinade with tomato puree.
$24
DALCHA GOSHT
Tender goat cooked in lentils with special spices made in our kitchen.
$26
LAL MAAS GOSHT
This goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter.
$26
GONGURA MAMSAM
Boneless cubes of goat cooked in tender sorrel leaves along with special spices made in our kitchen
$26
CHAPALA PULUSU
Fish cooked in delectable and mouthwatering tangy flavored gravy.
$28
GONGURA ROYALLU
Shrimp cooked in tender sorrel leaves.
$28
RICE
HYDERABADI MURGH DUM BIRYANI
An authentic recipe from Hyderabad in which succulent chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.
$20
HYDERABADI GOSHT DUM BIRYANI
An authentic recipe from Hyderabad in which succulent goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.
$23
NATU KODI PULAO
A traditional dish made with country chicken, spices and cooked with basmati rice.
$24
PANASAKAYA PULAO
A traditional dish made with jackfruit, chefs special spices and basmati rice.
$18
SABZI PULAO
A simple recipe with all the goodness of veggies cooked in a traditional method in basmati rice.
$16
JEERA RICE
Aromatic basmati rice tempered with cumin seeds and clarified butter.
$9
CURD RICE
A quintessential comfort food made of cooked rice mixed with yoghurt and Indian tempering.
$12
RICE BOWL
A bowl of cooked plain white rice.
$5
BREADS
TANDOORI ROTI
$5
PHULKA (2 Nos.)
$5
PLAIN NAAN
$5
BUTTER NAAN
$6
GARLIC NAAN
$6
ROSEMARY NAAN
$6
CHEESE CHILLI NAAN
$6
PIZZA NAAN
$8
ASSORTED NAAN BASKET
Plain, Butter, Rosemary, Garlic
$18
PARATHA
Can choose one between lachcha (layered}, onion, potato or cauliflower.
$6
LUNCHEON
IDLI
Steamed rice cakes made with fermented white lentils and rice batter.
$12
BUTTON IDLI
Steamed mini rice cakes made with fermented white lentils and rice batter.
$12
DOSA
Comes as a set of 3 crepe’s and can choose between plain, onion, cheese or masala. Crispy and fragile Indian crepe made with a finely fermented batter of rice and lentils.
$14
PESARATTU UPMA
A crepe made from green lentils and rice coarse batter with semolina porridge.
$14
PAV BHAJI
Mixed vegetable curry paired with clarified butter toasted bun.
$14
CHOLE BHATURE
An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.
$15
POORI BHAJI
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
$15
SAMUDHRA SPECIALITIES
KODI KURA CHITTI GAARE
Crispy mini donut made with white lentils served with home-style chicken curry.
$24
RAGI SANKATI
Finger millet moist dumpling topped with clarified butter and served with home-style country chicken curry.
$24
HALEEM
Its a delicacy from the Nizam’s Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices for over 8 hours.
$26
(Served Occasionally)
DESSERTS
QUBANI KA MEETHA
An authentic Hyderabadi dessert made with dried apricots topped with fresh cream or ice cream.
$14
DOUBLE KA MEETHA
Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.
$14
MALPUA RABRI
Nectarous fluffy fried pancakes dipped in sugar syrup and served with condensed milk.
$15
JUMBO JAMUN
Luscious Indian festive dessert made using milk solid and with condensed milk filling.
$15
TUTTI FRUTTI CUSTARD
Cake base topped with ice cream, milk custard and variety of fresh fruits.
$15
CHOCOLATE BROWNIE WITH ICE CREAM
Delicious chocolate brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream.
$15
DRINKS
MADRAS FILTER COFFEE
$6
HYDERABADI CHAI
$6
MANGO LASSI
$7
MASALA CHAAS
$7
JIGARTHANDAI
$9
KIDS MENU
MAC & CHEESE
$8
MINI CHEESE DOSA
$8
PANEER WRAP
$8
CHICKEN TIKKA WRAP
$10
CHICKEN PAKODA
$10