South Indian Food Specialities
An Andhra speciality dish made from Ragi or Finger Millets into moist dumplings topped with clarified butter and homestyle chicken curry. A wholesome dish with myriad nutritional benefits and delicious at the same time
Kodi Kura Chitti Gaare
Another popular South Indian speciality dish which means Kodi (Chicken) Kura (Curry) Chitti (Small) Gaare (Vadai). It is a savoury Indian Donut (Vadai) served with Chicken Curry. A perfect tastebuds tickler and comfort food!
Gongura are greens indigenous to Southern India which is an intrinsic part of South Indian cuisine. Due to its natural tanginess, it gives a uniques flavour when prepared with Chicken,goat or fish variations.