One year & counting… The month of August marks the first anniversary of Samudhra. First and foremost, we would like to thank all our patrons for being part of our journey. We’ve hit the ground running in such a short Read more…
Pasanday Gosht-The pride of Hyderabadi Cuisine apart from Biryani Indian Cuisine branches out into various age-old regional cuisines, and Hyderabadi cuisine is one of them. One word that pops up with the mention of Hyderabad is Biryani. Hyderabadi food is Read more…
The Story of Hyderabad’s Iconic Dish: Hyderabadi Haleem! Although Hyderabadi Haleem was popularised by the Nizams of Hyderabad its fons et origo is Arabic. The first-ever recipe of Haleem dates back to the 10th-century text then called as “Harissa”. It Read more…