A legacy of Indian aristocracy – Royal Cuisine of Hyderabad One of the most celebrated cuisines of India; royal Hyderabadi Cuisine, has made a prominent mark internationally and is known for its opulence and extravagance. It is a gastronomical treat with a cult following whose contribution to Indian cuisine Read more…
An Integral part of Hyderabadi cuisine – It’s majestic curries! Hyderabadi curries are the most luxurious among Indian curries due to their rich and scrumptious character owing to their royal origins in the kitchens of nizams. Traditionally called Salan, it’s indulgent taste is loved and appreciated by various food enthusiasts. Read more…
Indian Food Culture : A peek into some of the popular Indian delicacies! Here’s a peek into Indian food culture and some popular Indian delicacies that you can relish at Samudhra Premier Restaurant. Authentic Indian Cuisine is an extensive assortment of dishes made of various spice blend, herbs, and diverse Read more…
Hyderabadi Biryani- A royal delicacy packed with passions of Hyderabad! Hyderabadi Biryani wasn’t always the hugely popular dish it is today. This simple dish overcame its modest origins to achieve worldwide fame and appreciation. Now part of Indian cuisine, this mouth-watering dish has Persian origins. In Farsi, ‘Birinj’ Read more…
Pasanday Gosht-The pride of Hyderabadi Cuisine apart from Biryani Indian Cuisine branches out into various age-old regional cuisines, and Hyderabadi cuisine is one of them. One word that pops up with the mention of Hyderabad is Biryani. Hyderabadi food is much more than Biryani and Haleem. Ever heard of Pasanday Read more…
The Story of Hyderabad’s Iconic Dish: Hyderabadi Haleem! Although Hyderabadi Haleem was popularised by the Nizams of Hyderabad its fons et origo is Arabic. The first-ever recipe of Haleem dates back to the 10th-century text then called as “Harissa”. It is believed that this hearty stew was carried to India Read more…